Nantahala Farm & Garden
Farm Book   Chicken   Duck   Comfrey   Kelp   Azomite
Seeds   Email   Facebook   Vacation Rental
All Seeds, Roots and Plants for Sale
Shipping discounts available if you order more than one product. Kelp helps seeds germinate.
See below for ways to pay. Makes a great gift. We can ship to a friend.

$12.75: October Beans: Buy 90 beans.
Heirloom, local variety in Appalachia.
Tender. Pole. The real, old-timey October bean.
See below for other ways to pay.
$7.49: October Beans: Buy 45 beans.
Heirloom, local variety in Appalachia.
$4.20: October Beans: Buy 22 beans.
Heirloom, local variety in Appalachia.
$8.50: Buy Greasy Beans = 75 seeds and
October Beans = 22 seeds.

Heirloom, local North Carolina varieties.
$6.50: Buy Appalachian Field Corn = 50 seeds and
October Beans = 22 seeds.

Heirloom, local North Carolina varieties.
Shopping cart says "Health Treasures".
Shipping $1.95. Includes flyer how to grow October beans.

Fresh, just harvested October 2014.
Limited supplies. Hard to find.
Dried, shelled beans only. No fresh beans.

Appalachian Heirloom October Beans
(Phaseolus vulgaris)

Heirloom, heritage variety. The real, old-timey October bean.

Some people call beans "October beans" that aren't really October beans. These are authentic October beans (fall beans).

Original seeds were given to me by a southern Appalachian local who has been handing them down in her family for generations. May originally be from the Cherokee.

The shelled beans are medium-sized, cream and pink.

This photo is the shelled, dried beans you receive.
Good Eating

Organically grown. Open pollinated (OP). Never commercialized. No GMO (not Genetically Modified).

Some October bean varieties are tough but these beans are very tender. You can eat the pods.

No strings. October beans are in the Cranberry bean family.

This photo is a bean that is starting to turn red. Good to eat now or later.

"I just placed an order for some October beans. So happy to find the genuine kind!" -Polly, Huntsville, Alabama

Grow Your Own Old-Fashioned Beans

Harvested from my garden in western North Carolina in the mountains. Shelled by hand.

Seeds are harvested in the fall and then dried.

Pods can be dried and then shelled by hand or by flailing with a stick. Or shell by hand when the pod is partially dry. After shelling, dry some more and then store.

This photo is the same group of beans as the above photo, later in the season. A beautiful red.
Best Tasting, Fun to Grow

This photo is a young green pod and a mature red pod. Both are ready to eat.

"My husband is from Bristol Tennessee and LOVES these beans. We can't find any so we want to grow some." -Julia, Franklin, Tennessee

"I am very excited to receive the seeds. And get ready to plant them in my above-ground garden. Thank you for having quality products." -Donna, Broken Arrow, Oklahoma

Own Old-Timey October Pole Beans

Easy to grow pole bean. Dual purpose (eat pod or just shelled bean).

You can eat the young, green pod like a snap bean. Or shell beans (shellies) late summer and fall. Then dry them for use all winter.

This is a fun photo with the pods at all stages of development with the youngest on the left, progressing to greater maturity.
Growing Fall Beans: Easy to Grow

Sow after danger of frost is over (late spring, usually late May). Soak beans for 1-2 hours before sowing.

Sow 1 inch deep, 6 or more inches apart in rows 3-4 feet apart. One plant can take up a lot of space. Growing plants several feet apart gets you a lot of beans.

Germinates in about 10 days. Thin to 1 foot or more apart. Beans first start becoming ripe in about 90 days. They keep producing until frost.

Likes full sun. Likes soil pH 5.5-6.5 but is not picky. It does not need rich soil. The roots are shallow.

This photo is an October bean seedling.
October Beans: Productive

All beans are almost always self pollinating. Cross pollination is very rare. If you want pure seed to replant, grow October beans about 12 feet from other bean varieties. Though growing as close as 3 feet would probably still be OK.

This photo is only one plant. The trellis is over 6 feet tall. You can tell the size by comparing it to the garden hose on the ground. It was taken in August.

"I am a repeat customer for October beans and love these!" -Deb, Norfolk, Virgnia

"Friends shared October beans with our family a few years ago and we fell in love with the taste of them." -Alisa, Richmond, Virginia
Tender, Pole Beans that Really Produce

Pole (climbing) beans need a fence or trellis to grow on. Or grow with corn and the bean plants climb the corn stalk.

Some October beans are bush. These are pole.

An annual that matures in 10-12 weeks (65-84 days). The plant produces beans until first frost in fall.

A very good, prolific producer. You get a lot of beans from one plant.

This is part of the same plant above with the photo taken in September. Lots and lots of beans.
Cooking October Beans Southern Style

The traditional Appalachian way to cook them is to shell the beans. Then season with a piece of ham hock or fatback (salted pork fat). Cook slowly (low boil) with onions and herbs until they are creamy and soft. They are best served with cornbread.

They have a rich, earthy, robust, chestnut-like flavor. I love them.

Young pods are great cooked too. Also good in soup, salad, and casseroles.

"I have been trying for years to find the beans that my Grandmother used to cook when we were visiting. She lived in East Tennessee, and the seeds had been handed down through her family for a long time. She cooked them both as snaps and dried beans, and they had the most amazing flavor, an order of magnitude better than the tasteless crap available these days." Carter, Milledgeville, Georgia

Eat Them at All Stages of Growth

Sometimes called Speckled Cranberry, French Horticultural, or corn field bean. This is a very rare variety of October bean. I'm happy I was able to save it.

The pods start out green and as they mature they turn a light red, bright red, purplish-red, purple, then brown.

October beans can be eaten at all stages of development (green snap or shelly/shelled).

This photo is the young pod at various stages of development. Cute little baby beans.

"A dear, 75-year-old friend has asked me to grow these for her." -Victoria, Sparta, Tennessee
A Good Homestead Bean Plant

A very good bean for a self-sufficient homestead.

Easy to grow, good producer, easy to shell, no strings, tasty.

"Thank you so much for growing enough of these special beans to share." -Amy, Boone, North Carolina
Preserve a Heritage Bean

A popular bean among old timers. Grown for generations. Join us in preserving this variety.

This photo is the pink flower the bean plant produces.

"I grew October beans years ago (maybe 35 years?), and I would wait til the pod would have a leathery feel, then I would put them into a quart jar, 1 teaspoon salt, and water and pressure cook them. I did about 50 quarts. I'm here to tell you they are the best. I have not been able to find them since….so I'm thrilled to have found you." -Jude, Arlington, Washington

Contact us if you are ordering more than one type of seed, root or plant.
We can discount shipping.
All seeds are shipped by First Class or Priority Mail through the Post Office.
There is no pick up at the farm.

For survival farming in hard times in zones 5/6/7,
see our Western North Carolina Farm and Garden Calendar.

Ways to Pay
Email:   I ship to USA only.

PayPal Shopping Cart: You can pay with PayPal online using our shopping cart. All products have buttons you can click to order this way. You do not have to have a PayPal account to pay with your credit or debit card.

PayPal Money Request by Email: We send a PayPal Money Request by email. You pay online. Or you can send a PayPal payment from your PayPal account to Both are good for all purchases but especially those that combine shipping or have special pricing. Good for paying for hatching eggs.

PayPal Pay Now from Farm Site: Go to our PayPal page. Fill in the amount. Log into your PayPal account and pay. My account is Health Treasures. This is good for all orders but especially those that combine shipping or have special pricing. Good for paying for hatching eggs. After you pay, email us what you ordered.

Credit/Debit Card Online with 2Checkout: Pay online with Visa, MasterCard, American Express, Discover, JCB, or Diners Card. Your credit card statement shows a charge by ( 2Checkout Payment page. Please include shipping. After you pay, you email us telling us what you ordered.

Credit/Debit Card Online using Email Invoice: If you want to pay by credit/debit card but do not want to use PayPal, we can email you an invoice to pay with a credit/debit card. In the email there will be a link to take you to an online payment page. Use Visa, MasterCard, American Express, Discover, JCB, or Diners Card. Call or email us with your email address, though emailing is preferred.

Phone: We accept credit/debit cards by phone: Visa, MasterCard, and Discover. (2Checkout above does accept American Express.) Call us in North Carolina at 828-321-9036 any day, 9 am to 8 pm Eastern time. I am in and out working on the farm. Please leave a message if I do not answer. I will get back to you soon.

Check: We accept checks, money orders and cash. Checks need to clear before shipment. Make check payable to Nancy Shirley. Mail to: 477 Long Branch Road, Topton, NC 28781. Please include shipping.
If you are ordering many products, I can discount the shipping. Email me and I will give you a lower shipping cost than what is on the PayPal cart.

I ship to everywhere in the United States. The only exception are chicks, chickens, ducks, ducklings and goats need to be picked up at the farm. I do not ship outside the United States.

Stay at my Vacation Rental on the farm.

Nantahala Farm in the Mountains of Western NC
Macon County (close to Cherokee, Graham and Swain Counties)
Topton, North Carolina 28781
Location Map
By appointment only. Please email or call before coming over.

Please call between 9 am and 7 pm Eastern time, any day.
This is a landline, not cellular, so I can't receive texts.
Email is preferred:
I ship to the United States only.

Please support small farms and sustainable living. I am happy to answer your questions about farming and gardening. Let me know any comments or suggestions you have about my site, farm or products. I can add your testimonials and photos so others know your experiences and ideas.

Rental House on Farm

Toggenburg Goat   |   Dominique Chickens   |   Bantam Chickens
Cream Brabanter Chickens   |   Ancona Ducks

October Beans   |   Rattlesnake Beans   |   Greasy Beans
Turtle Beans   |   Mammoth Melting Peas   |   Appalachian Field Corn

Perennial Sea Kale Seeds   |   Mizuna Seeds (Japanese Greens)

Comfrey Plants and Seeds   |   Perennial Bronze Fennel Seed
Stinging Nettle Seed   |   White Yarrow Seeds
Perennial Plants

Frontier Comfrey Root Dried   |   Frontier Nettle Root Dried
Azomite Trace Minerals Powder   |   Rock Dusts for Soil Health
Organic Thorvin Kelp from Iceland

Farm & Garden Calendar   |   Future of Food DVD
Better Hatching Book   |   Sexing All Fowl Book
Winter Chickens DVD

Krystal Salt Rock Crystals   |   Comfrey Oil

Home   |   Farm Advice by Phone or Farm Tour   |   Pay with Paypal
Sustainable Farming Inspiration   |   Privacy & Refund Policies

Follow My Farm Life on Facebook:
"Western North Carolina Farm & Garden Calendar"

All rights reserved. ©2008-2015