Seeds, Roots and Plants for Sale|
Shipping discounts available if you order more than one product. Kelp helps seeds germinate.
See below for ways to pay. Makes a great gift. We can ship to a friend.
Heirloom October Beans|
Heirloom, heritage variety. The real, old-timey October bean.
Some people call beans "October beans" that aren't really October beans. These are authentic October beans (fall beans).
Original seeds were given to me by a southern Appalachian local who has been handing them down in her family for generations. May originally be from the Cherokee.
The shelled beans are medium-sized, cream and pink.
This photo is the shelled, dried beans you receive.
Organically grown. Open pollinated (OP). Never commercialized. No GMO (not Genetically Modified).
Some October bean varieties are tough but these beans are very tender. You can eat the pods.
No strings. October beans are in the Cranberry bean family.
This photo is a bean that is starting to turn red. Good to eat now or later.
Your Own Old-Fashioned Beans|
Harvested from my garden in western North Carolina in the mountains. Shelled by hand.
Seeds are harvested in the fall and then dried.
Pods can be dried and then shelled by hand or by flailing with a stick. Or shell by hand when the pod is partially dry. After shelling, dry some more and then store.
This photo is a young green pod and a mature red pod. Both are ready to eat.
Old-Timey October Pole Beans|
Easy to grow pole bean. Dual purpose (eat pod or just shelled bean).
You can eat the young, green pod like a snap bean. Or shell beans (shellies) late summer and fall. Then dry them for use all winter.
This is a fun photo with the pods at all stages of development with the youngest on the left, progressing to greater maturity.
Growing Fall Beans: Easy to Grow|
Sow after danger of frost is over (late spring, usually late May). Soak beans for 1-2 hours before sowing.
Sow 1 inch deep, 6 or more inches apart in rows 3-4 feet apart. One plant can take up a lot of space. Growing plants several feet apart gets you a lot of beans.
Germinates in about 10 days. Thin to 1 foot or more apart.
Likes full sun. Likes soil pH 5.5-6.5 but is not picky. It does not need rich soil. The roots are shallow.
All beans are almost always self pollinating. Cross pollination is very rare. If you want pure seed to replant, grow October beans about 12 feet from other bean varieties. Though growing as close as 3 feet would probably still be OK.
This photo is only one plant. The trellis is over 6 feet tall. You can tell the size by comparing it to the garden hose on the ground. It was taken in August.
Tender, Pole Beans that Really Produce|
Pole (climbing) beans need a fence or trellis to grow on. Or grow with corn and the bean plants climb the corn stalk.
Some October beans are bush. These are pole.
An annual that matures in 10-12 weeks (65-84 days). The plant produces beans until first frost in fall.
A very good, prolific producer. You get a lot of beans from one plant.
This is part of the same plant above with the photo taken in September. Lots and lots of beans.
October Beans Southern Style|
The traditional Appalachian way to cook them is to shell the beans. Then season with a piece of ham hock or fatback (salted pork fat). Cook slowly (low boil) with onions and herbs until they are creamy and soft. They are best served with cornbread.
They have a rich, earthy, robust, chestnut-like flavor. I love them.
Young pods are great cooked too. Also good in soup, salad, and casseroles.
Eat Them at All Stages of Growth|
Sometimes called Speckled Cranberry, French Horticultural, or corn field bean. This is a very rare variety of October bean. I'm happy I was able to save it.
The pods start out green and as they mature they turn a light red, bright red, purplish-red, purple, then brown.
October beans can be eaten at all stages of development (green snap or shelly/shelled).
This photo is the young pod at various stages of development. Cute little baby beans.
A Good Homestead Bean Plant|
A very good bean for a self-sufficient homestead.
Easy to grow, good producer, easy to shell, no strings, tasty.
A popular bean among old timers. Grown for generations. Join us in preserving this variety.
This photo is the pink flower the bean plant produces.
Contact us if you are ordering more than one type of seed, root or plant.
We can discount shipping.
All seeds are shipped by First Class or Priority Mail through the Post Office.
There is no pick up at the farm.
For survival farming in hard times in zones 5/6/7,
see our Western North Carolina Farm and Garden Calendar.
Ways to Pay Email: firstname.lastname@example.org
Shopping Cart: You can pay with PayPal online using our shopping cart. All
products have buttons you can click to order this way. You do not have to have
a PayPal account to pay with your credit or debit card.|
Money Request by Email: We send a PayPal Money Request by email. You
pay online. Or you can send a PayPal payment from your PayPal account to
email@example.com. Both are good for all purchases but especially
those that combine shipping or have special pricing. Good for paying for
Pay Now from Farm Site: Go to our PayPal
page. Fill in the amount. Log into your PayPal account and pay.
My account is Health Treasures. This is good for all orders but especially those
that combine shipping or have special pricing. Good for paying for hatching eggs.
After you pay, email us what you ordered. |
Card Online with 2Checkout: Pay online with Visa, MasterCard, American Express,
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Payment page. Please include shipping. After you pay, you email
us telling us what you ordered.|
Card Online using Email Invoice: If you want to pay by credit/debit card but
do not want to use PayPal, we can email you an invoice to pay with a credit/debit
card. In the email there will be a link to take you to an online payment page.
Use Visa, MasterCard, American Express, Discover, JCB, or Diners Card. Call or
email us with your email address, though emailing is preferred.|
We accept credit/debit cards by phone: Visa, MasterCard, and Discover. (2Checkout
above does accept American Express.) Call us in North Carolina at 828-321-9036
any day, 9 am to 8 pm Eastern time. I am in and out working on the farm. Please
leave a message if I do not answer. I will get back to you soon.|
|Check: We accept checks, money orders and cash. Checks need to clear before shipment. Make check payable to Nancy Shirley. Mail to: 477 Long Branch Road, Topton, NC 28781. Please include shipping.|
you are ordering many products, we can discount the shipping. Email us and we
will give you a lower shipping cost than what is on the PayPal cart.|
We ship to everywhere in the United States. The only exception are chicks, chickens, ducks, ducklings and goats need to be picked up at the farm. We do not ship outside the United States.
The photo below is Nancy in her garden. The photos to the right are tools for working in a comfrey patch, and Nancy's flower garden (day lily, anise hyssop, catnip).
Nantahala Farm in the Mountains of Western NC
Macon County (close to Cherokee, Graham and Swain Counties)
Topton, North Carolina 28781
By appointment only. Please email or call before coming over.
Please call between 9 am and 9 pm Eastern time, any day.
This is a landline, not cellular, so I can't receive texts.
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We ship to the United States only.
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