| Incubating and 
Hatching Chicken, Duck & Turkey Eggs The information 
here is from the Western 
North Carolina Farm and Garden Calendar for USDA Zones 5, 6, and 
7 for all eastern states. It is a 280 page book that I wrote.
 
 
 
   
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  | Incubate 
      Poultry January through August/September 
 It is good 
      to incubate eggs January through August when egg production is at its highest. 
      However, for my Dominique chickens I sometimes have hatching eggs all year.
 
 In terms of availability of hatching eggs, peak egg production is March, 
      April and May. Good egg production is late January through July.
 
 Lowest egg production is September through December. (The longest day is 
      in June. Molting is in September. The shortest day is in December.)
 
 You can incubate poultry eggs in an incubator such as a HovaBator or Brinsea. 
      Read the manual that came with it. Or you can build your own incubator. 
      Or let a broody hen do it.
 
 Frequently when people buy an incubator, they later wish they had bought 
      a better (more expensive) one.
 
 It is best if the incubator is in a room with a stable temperature around 
      70-80 degrees. Do not let sun hit the incubator.
 
 This photo is Dominique eggs that were shipped by me through the Post Office 
      to Dolly and Richard in Mississippi.
 
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    |  | Collecting 
      Eggs 
 Before a fertile egg is incubated, the embryo inside is already developing. 
      Collect eggs frequently. Clean lightly soiled eggs with a dry, soft cloth. 
      It is better not to wash them since they have a bloom that keeps bacteria 
      out.
 
 But if you must wash them, use warm but not cold water. Do not incubate 
      eggs that are very dirty because bacteria may have gotten into the egg. 
      Handle gently.
 
 
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  | Storing 
      Eggs for Incubation 
 It is best 
      to incubate them within 1-2 weeks. If you only have a few hens and need 
      to wait a few days or weeks to collect enough eggs for your incubator, then 
      keep them around 50-60 degrees and 75% relative humidity. (Best hatch rate 
      is with eggs stored less than 1 week.)
 
 Do not put in refrigerator. Put them in an egg carton with the big end of 
      the egg up. Then 2-3 times a day lift up one end of the carton, then the 
      next time the other end. Do not turn upside down.
 
 Let eggs warm to room temperature before putting them in incubator.
 
 These photos are Cream Brabanter chicks.
 
 "Your site has been AWESOME. I can't tell you how often I have referenced it in the last few months especially. You helped me through my first hatching." -Meredith, Hopkins, Michigan
 
 "Ancona duck eggs made it today!  So excited.  We had the incubator prewarmed and let the eggs sit on the counter for several hours before we put them in.   The eggs are beautiful and surprisingly heavy!" -Michele, Maggie Valley, North Carolina
 
 
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   | Incubator 
      Temperatures 
 Chicken eggs 
      are incubated at 99 to 99.5 degrees. Chicken eggs incubate for 21 days. 
      Your countdown for days starts when you put your eggs in your incubator. 
      It does not start when the hen lays her eggs.
 
 Duck eggs are incubated at 99 to 99.5 degrees. Mallard and domestic duck 
      eggs (including Ancona) incubate for 28 days. Muscovy duck eggs incubate 
      for 35 days. You start counting your days when you put the eggs in your 
      incubator.
 
 Turkey eggs incubate between 98-102 degrees with 99-100 degrees being best. 
      Turkey eggs incubate for 28 days.
 
 About 2/3 the way through incubation, the babies in the eggs start generating 
      some heat. So you may need to turn the thermostat down if the temperature 
      rises too much.
 
 "All 8 
      of the Ancona duck eggs are still progressing right on schedule, and I am 
      ecstatic! One egg lost a bit too much weight and has a larger air cell than 
      the others, but the duckling inside is still progressing and moving well. 
      The other eggs are right on track with both weight loss and air cell development. 
      They are all due to hatch a week from tomorrow." -Shelly, Norman, Oklahoma
 
 
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    |  | Incubator 
      Humidity 
 Different 
      humidities work in different incubators at different times of the year. 
      It depends on your particular incubator, how humid the outside air is, and 
      how porous these particular eggs are.
 
 Chicken eggs need 50-55% humidity for days 1-18, and 65-75% for days 19-21.
 
 Duck eggs like 55-65% humidity for days 1-24. From day 25 to first piping 
      (ducklings start to crack egg, usually around day 28), humidity should be 
      around 65-75%. When piping starts, increase humidity to 80-85%.
 
 Turkey eggs like 55-60% humidity for days 1-24. From day 25 to hatch, humidity 
      should be around 75-80%.
 
 The photo to the left is a Hova-Bator.
 
 
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  | Incubator 
      Use and Humidity 
 Different 
      incubators hold different numbers of eggs. An "Octagon Incubator" 
      holds 24 chicken eggs. A "Little Giant Incubator" holds 30 chicken 
      eggs. A "HovaBator Incubator" holds 42 chicken eggs. A "Farm 
      Innovators Incubator" holds 48 eggs.
 
 You can use the same incubator for hatching chicken, duck or turkey eggs. 
      Since the number of days of incubation is different, you hatch them so all 
      eggs are the same type for each batch.
 
 You need a hygrometer (humidity gauge). Keeping the right humidity is very 
      important. It is better to have higher than recommended humidity than lower 
      especially when eggs are hatching. If it is too dry, the birds will have 
      difficulty getting out of the egg.
 
 Open the incubator only when absolutely needed such as adding water to maintain 
      humidity. Most incubators have small holes at the top where you can add 
      water with a funnel. Water is usually added about 2 times per week. Check 
      your humidity gauge.
 
 Opening the incubator changes the temperature and humidity that can take 
      hours to readjust.
 
 "I would 
      say the use of the temperature / humidity monitor separate from the one on 
      the incubator was key to our success this time hatching duck eggs. I also 
      kept the humidity at 65% throughout and pushed it up to 85% on lockdown 
      day 25, and I misted the eggs every other day with very warm water." 
      -Lynn Ann, Sellersville, Pennsylvania
 
 
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  | Incubator 
      Turning Rack 
 It is best 
      to have an electric turning rack. Eggs are put in the turner with small 
      ends down. The turner moves very slowly.
 
 Or you can turn eggs by hand 3-4 times a day. Put a block/brick/book under 
      one side of the incubator to make a 45 degree angle. Then switch sides, 
      going back and forth each time. Turning prevents the embryo from sticking 
      to the shell.
 
 Do not turn the last 3 days. Remove turner and put eggs on side on incubator 
      floor.
 
 Or keep eggs in turner and turn off the electric when the racks are level. 
      The advantage to keeping them in the racks is that the floor temperature 
      is cooler than the rack temperature. So the egg temperature is kept stable. 
      Also the babies in the eggs have adjusted to a certain position so not moving 
      them may make it easier for them to get out of their shell.
 
 These 2 photos show hatches I have done both ways.
 
 First Pip 
      to Unzip to Out of Shell
 
 It is usually 12-18 hours from pipping (first hole in egg) to hatching, 
      though it can take up to 48 hours. It is called unzipping when the baby 
      chips at the egg in a circle.
 
 There can be up to a 4 day difference between when the first baby hatches and the last one hatches. So let the incubator run more than 21 (chicken) or 28 (Ancona duck) days, just in case.
 
 "One more 
      duck did hatch out, 2 days after the first 3 hatched. That brought the total 
      to 4 out 6. Not bad. I almost, almost, shut the incubator down before that 
      last one hatched." -Chris & Chrissey, Greenfield Center, New York
 
 
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    |   | Video 
      of Ancona Duckling Hatching 
 YouTube Video of Ancona Duckling Hatching.
 
 The video is from Anya in Durham, North Carolina. It is great to watch the 
      duckling get out of the shell. I was rooting for him. Fun to watch.
 
 
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    |  Duck egg at 
      6 days from Jaime in Springfield, Vermont.
 
 
  Duck 
      egg at 7 days from Allison in Citrus Heights, California.
 
 
  Duck egg at 8 days.
 
 
   
 
  
 
  Duck eggs 
      at 14 days from Joy in Bellevue, Washington.
 
 
 
  
 
 | Candling 
      Eggs: Chicken & Duck 
 "This experience has been so interesting and fun to watch even with our newbie trial and error. So thank you for such beautiful eggs :). Candling eggs has seriously been one of the coolest experiences I have ever had with any farm or pet animals. It reminded me so much of ultrasounds I had of my own children. LOL I was almost as excited seeing the baby chicks growing!!" -Heather, Greeley, Colorado
 
 You can candle 
      eggs which means looking at the eggs in the dark or in dim light with a 
      flashlight touching the egg to see if the eggs are fertile and growing properly. 
      You throw away infertile (clear) or dead (cloudy) eggs.
 
 You do not have to candle eggs at all if you don't want to. The less eggs 
      are moved the better.
 
 You can candle eggs at day 1 (when you receive your eggs) and after 7 days 
      in the incubator.
 
 "We are at night 6 of incubation and doing well. I have never done this independently so I think it's going well. We candled the eggs tonight, and 10 out of the 12 eggs appear to be growing. I attached a picture of one of them I candled. The kids were so excited, even my 17 year old. Again, thank you so much! Will keep you posted as we progress." Jaime, Springfield, Vermont
 
 Candle again at day 14 or 18 if there were eggs that you were uncertain 
      about. Otherwise, you do not need to candle again.
 
 "Kevin 
      candled the Dominique eggs last night and it's a 100% fertility. No eggs 
      were pulled, all 53 eggs are still incubating. Thank you. :)" -Dolly, 
      Magnolia, Mississippi
 
 Later update: "Kevin is moving the eggs to the hatcher for lockdown. 
      He said two did not develop so that leaves 51 going to lock down." -Dolly
 
 "I just picked up the babies from Kevin. 45 hatched (out of 53). Thank 
      you :)" -Dolly
 
 The photo of the duck eggs with the hearts on them is from Shelly 
      in Norman, Oklahoma. You can see the veins in the egg. There is a Brinsea 
      incubation thermometer in the photo. YouTube 
      Video of candling eggs, 25 seconds.
 
 "I use the 1502 Digital Sportsman incubator from GQF Manufacturing. No 
      water for 18 days and then add water to the water pan on lockdown. Other 
      than that I don't touch them. Just candle them on day 7 and 18 before lock 
      down. During lockdown I open it once a day and fill the water pan." 
      -Kevin, Purvis, Mississippi
 
 Here is an Ancona duck egg candling video from Eagle Flight Farm: 
      YouTube 
      Video of candling, 28 seconds.
 
 
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 | Family 
      Fun 
 "7 
      of 8 are doing nicely throughout the egg with good healthy veins and some 
      visible movement. One of the healthy eggs has a ton of movement, and I thought 
      I saw 2 distinct areas of movement last week." -Joy, Bellevue, Washington
 
 These 2 candling photos are from Joy.
 
 
 YouTube 
      Video of candling duck eggs at 2 weeks, for 37 seconds from 
      Joy.
 
 "All 
      8 fertile eggs look pretty much the same. Lots of veins, shadows, and some 
      movement."
 
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 Chicken egg that is not fertile.
 
 Below are chicken eggs. They hatch in 21 days.
 
 
 
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    |  | Dominique 
      Chicks 
 
 This is a photo of Dolly's Dominique chicks that Kevin hatched. Happiness 
      for everyone.
 
 
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  | Eggs 
      Inside Hen 
 This unusual 
      photo is from the inside of a hen. You can see how the yolk develops from 
      tiny eggs, getting larger and larger going around in a circle. The yolk 
      is produced by ovulation.
 
 The yolk is fertilized by sperm before the shell is added. The process is 
      the same whether or not the egg is fertilized. You do not need a rooster 
      for an egg to be laid. Though it can not grow into a chick.
 
 The eggshell, membrane, and white is added to the yolk as it moves down 
      the oviduct of the hen. The oviduct is a long, spiral tube in the hen's 
      reproductive system. The shell is made of calcium carbonate.
 
 The second photo is a perfectly formed egg. The photo is from Kelly in Raeford, 
      North Carolina.
 
 "I opened up an egg to show the kids the difference between store egg yolks vs farm produced. I'm so looking forward to having fresh eggs again, these yolks are gorgeous!!!" -Kelly, Raeford, North Carolina
 
 
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    |   This photo of Ancona ducklings was taken by Jason in New Martinsville, West Virginia.
 
 
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 Boxes of hatching eggs ready to ship through the Post Office.
 
 Hatching Eggs for Sale
 
 
        
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